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Santa Clara County, CA

Holiday Inn Express-Food

2650 Monterey Rd

Last inspected Nov 14, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Nov 14, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

1) Only one plug/stopper available in the 3 compartment warewashing sink. [CA] Provide additional plugs/stoppers to properly fill up the warewashing sink and maintain in good condition. 2) No quaternary ammonium test strips available. [CA] Provide quaternary ammonium test strips to measure the sanitizer concentration during manual warewashing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 14, 2025 · Original Source

Routine Inspection

Jul 21, 2025

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND THE WALL BEHIND THE REACH IN REFRIGERATOR MISSING PART OF THE WALL (LARGE OPEN GAP). [CA] REPAIR THE WALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

FOUND THE HOT WATER AT 110F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

FOUND FOOD DEBRIS AND GRIME IN ONE OF THE CABINETS BELOW THE FOOD SERVICE AREA. [CA] CLEAN THE CABINETS MORE OFTEN. COS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 21, 2025 · Original Source

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