Holiday Inn Express & Suites Santa Clara

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Small display cooler at 55F [CA] Maintain coolers at 41F or colder. Do not store any meat or dairy in this unit until it can mainatin 41F or cooler. The following items were discarded due to temperature violation 3 pints of milk 55F 3 fuit yogurts 54F 20 small packs of cream cheese 57F 12 cooked whole eggs without shell 54F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.