Routine Inspection
Feb 4, 2026
4 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
1. Yogurt in the 2 door undercounter cooler near the soda fountain was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 2. Yogurt in the 2 door prep cooler was measured at 49 degrees Fahrenheit. Observed the right door slightly cracked open. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Ensure doors are properly closed to prevent loss of cold air.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Pressurized cylinders by the ice machine and the walk-in cooler observed not secured to a rigid structure. [Corrective Action] Ensure the pressurized cylinders are secured to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Pink grime observed on the nozzle of the Lemonade Minute Maid at the soda fountain. [Corrective Action] Ensure nozzles are cleaned and sanitized daily.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certificate not available for review. [Corrective Action] Ensure FSC is available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source