Routine Inspection
Apr 8, 2026
4 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured hot water at the 3-compartment sink to be 114F. [CA] Provide hot water (120F) at the 3-compartment sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plan review
Inspector’s notes
Observed an ice machine in the bar/window service area. The ice machine was partially obstructing the handsink in the corner. Per PIC, the ice machine was installed sometime after COVID. [CA] Prior to the installation of any new equipment, submittal is required to Plan Check. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. Complete information on the Plan Check Submittal process can be found by going to ehinfo.org -> Food and Retail -> Plan review for restaurants... Submit plans by 10/8/26. Please email all updates to mindy.nguyen@deh.sccgov.org .
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
A manager's food safety certificate was not available upon request. [CA] Obtain a manager's food safety certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The ambient temperature of the walk-in refrigerator measure 50F with a metal probe thermometer. Note: no potentially hazardous foods were stored inside. [CA] Repair/adjust refrigerator so that it can keep foods at 41F and below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 8, 2026 · Original Source