Homefirst Services Boccardo

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed bowls without handles used as scoops in bulk food containers. [CA] Provide scoops with handles. Store scoop handles in such a way that the handle does not come in direct contact with food to prevent contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.