Follow-Up Inspection
Jul 31, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 31, 2025 · Original Source
Santa Clara County, CA
10 W Trimble Rd
Last inspected Jul 31, 2025 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 31, 2025 · Original Source
Routine Inspection
5 recorded violations
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1) Observed vertical gap under kitchen's screen door was greater than 1/4 inch (recent pest control reports also cited a gap under the door). [CA] Eliminate gap under door to be 1/4 inch or less. 2) Observed employee purse stored on dry storage shelf among/above foods. [CA] Store personal belongings away from foods to prevent contamination.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNo rodents, insects, birds, or animals
Observed large dead cockroaches in the kitchen: - 1 on the floor right of the upright freezer - 2 on the floor near the kitchen back door [CA] Keep facility clear of cockroaches. A follow-up inspection will be conducted next week. See notes below. *REPEAT VIOLATION*
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFood separated and protected
In the dry storage area: observed box of croissants was left open, and opened bags of dry foods were twisted/tied shut with no secondary containment. [CA] Keep foods protected from contamination. After opening bags of food, store them in rigid containers with tight-fitting lids.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDemonstration of knowledge; food safety certification
A valid manager's food safety certificate was not available. [CA] Obtain a valid food safety certificate. *REPEAT VIOLATION*
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesHot and cold water available
Measured warm water in the employee restroom's handsink to be 75F. [CA] Provide warm water at 100F but no higher than 108F.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 23, 2025 · Original Source