Santa Clara County, CA

Hotel Citrine - Kitchen & Bar

Name: Hotel Citrine - Kitchen & Bar
Address: 744 San Antonio Rd, Santa Clara County, CA

744 San Antonio Rd

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Mar 5, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured whipped cream at 52 F within the 1 door reach in refrigeration. Ambient temperature of the unit measured at 52 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Whipped cream voluntarily discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Measured the ambient temperature of the 1 door reach in refrigerator at 52 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue use of the unit to hold PHF's until it can maintain 41 F or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Mar 5, 2026 · Original Source

Routine Inspection

Jun 26, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Measured the ambient air temperature of the one door reach in refrigerator at 52 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue use of the unit to hold PHF's until it can maintain 41 F or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured sour cream sauce at 73 F in a squeeze bottle at the cook line. PIC stated the sauce was used during the breakfast serving period. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Sour cream sauce voluntarily discarded. Measured cream cheese at 51 F within the one door reach in refrigerator below the coffee machines in the kitchen. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Cream cheese voluntarily discarded. Measured creamer and non-dairy milk at 50 F to 53 F within carrafs at the self service coffee station. PIC stated that the milks were removed from temperature control 2 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Milks marked with a discard time of a additional two hours. If facility intends to hold PHF's at room temperature utilizing TPHC, submit procedures to this department for review and approval.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jun 26, 2025 · Original Source

Routine Inspection

Nov 6, 2024

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured beans at 99 F and cheese sauce at 100 F within the prep line steam insert. Cooked stated that the items were cooked greater than four hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Beans and cheese sauce were voluntarily discarded.

In plain English

More about food kept at an unsafe temperature

minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

Observed a can of tomatoes with minor dents on its rim. [CA] Cans shall be free of dents on its rim and seams.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Nov 6, 2024 · Original Source