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Santa Clara County, CA

House Of Bagels

5231 Stevens Creek Bl

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Sep 11, 2026

Pass

2 recorded violations

minorCode K31Contamination

Official wording

Consumer self service does prevent contamination

Inspector’s notes

Observed knives placed out for customer self-service are not protected from contamination. [corrective action] Utensils placed out for customer self-service shall be stored in a manner where it is protected from contamination, such as storing only with the handles of the utensils exposed.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed dead cockroaches in a monitoring trap next to the walk-n freezer. No live cockroaches were observed at this time. Per owner, the trap was left there for a long time and forgot to remove. [corrective action] Remove the dead cockroaches. Ensure there are no cockroaches in this facility. Recommend setting another monitoring trap to observe for any new cockroach activity. If cockroaches are observed, contact pest control company immediately. Note: This facility currently does not have pest control service. It is strongly recommended to have routine pest control service to prevent vermin infestation.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 11, 2026 · Original Source

Routine Inspection

Aug 8, 2025

Pass

4 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The three compartment sink which is also the designated handwash sink for the back kitchen is only equipped with a spray nozzle and does not have a faucet. [CA] Sinks shall be equipped with a faucet that can reach and fill all compartments of the sink, and provide consistent running water for handwashing without holding the nozzle.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K31Contamination

Official wording

Consumer self service does prevent contamination

Inspector’s notes

Forks that are placed out for consumer self-service are not protected from contamination. [CA] Utensils placed out for consumer self-service shall be stored in a manner where it is protected from contamination. Ex: Stored with only handles of the utensils exposed.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Employee's personal foods are stored on the middle shelf in the walk-in cooler and walk-in freezer directly above food served in the facility. [CA] Employee's personal items shall be stored separate or below food used by the facility to prevent cross-contamination.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Spray bottles in the kitchen are not labeled. [CA] Spray bottles in a food facility shall be labeled to identify it's contents.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Santa Clara County Department of Environmental Health, Aug 8, 2025 · Original Source

Routine Inspection

Oct 14, 2024

Pass

3 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Container of milk on the prep table is measured at 56F. [CA] Potentially hazardous foods when not in active prep, shall either be cold held at 41F or below; or hot held at 135F or above. [COS] Employee relocated the milk into the walk-in cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The three compartment sink is also the designated handwash sink for the back kitchen, but is only equipped with a spray nozzle and does not have a faucet. [CA] Sinks shall be equipped with a faucet that can reach and fill all compartments of the sink with constant running water.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food Safety Certificate for Manager and employee Food Handler Cards are expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review. Employees shall have a valid food handler card within 30 days from their date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Oct 14, 2024 · Original Source

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