Santa Clara County, CA

Hyatt House

Name: Hyatt House
Address: 10380 Perimeter Rd, Santa Clara County, CA

10380 Perimeter Rd

Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 5, 2026

Pass

1 recorded violation

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Quat sanitizer dispenser to fill containers for wiping towels was measured 0 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] The line connecting the sanitizer to the dispenser was disconnected. PIC reconnected the line.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 5, 2026 · Original Source

Routine Inspection

Jan 9, 2026

Pass

2 recorded violations

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Accumulation of black mold-like substance on nozzle of soda gun located at the bar. [CA] Food contact surfaces shall be properly washed, rinsed, and sanitized frequently and as needed. [COS] The nozzle was removed and properly washed, rinsed, and sanitized by staff.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Package of cooked chicken held in the food prep unit insert by the cook line is measured at 49F. Per employee, it was taken out and placed in the unit within the last hour. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee relocated the chicken into the reach-in of the prep unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jan 9, 2026 · Original Source

Routine Inspection

Mar 14, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Potentially hazardous foods inside upright reach-in cooler number 2 is measured at 44-45F. Raw shell eggs, cottage cheese, bacon, and shredded cheese. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.