Routine Inspection
Jan 9, 2026
4 recorded violations
Official wording
Permits available
Inspector’s notes
The environmental health permit is past due. [CA] Pay the balance in order to renew the permit and avoid further action.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The shelves underneath and the order printing shelf both at the cook line are soiled. [CA] thoroughly clean the shelves. [COS] The shelves were all cleaned during inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
There are lights out in the dumpster room. [CA] repair the lights that are out in the dumpster room.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
There are several areas in the kitchen and dumpster room that are missing grout on the tile floors causing grime and accumulation to form. [CA] Clean and repair the tile floors where the grout is missing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 9, 2026 · Original Source