Routine Inspection
Feb 3, 2026
2 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Observed barbeque grills and tables outside for cutting meats in parking lot for MFF POLLOS ASADO EL TREBOL 4LH3924. Per commissary owner, bbq grills were relocated from kitchen prep facility (326 Commercial St, SJ) to this location. [CA] Food preparation is permitted in approved areas, fully enclosed areas. The open-air barbecue or outdoor wood-burning oven is separated from public access to prevent food contamination or injury to the public by using ropes or other approved method is okay if food facility is permitted to support food preparation. Relocate barbeque equipment Commercial St.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Plan review
Inspector’s notes
Newly installed equipment inside warehouse for food prep and warewashing: *3 comp warewash sink connected to grease trap * food prep sink with indirect connection to floor sink * handsink * mop sink * ice machine indirectly connected to floor sink * hot water heater drained to same floor sink as ice machine. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility has 30 days to submit plans to this department and City Building/Planning. Facility closed sign posted in window of warehouse. Will return another day to impound equipment.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Feb 3, 2026 · Original Source