Inreach - Meta 1190 Sun 101 - Floor 4

Official wording

Plan review

Inspector’s notes

Counter top ice dispenser with a direct water line connection is observed. Equipment was added without prior plan check submittal or approval. [CA] The addition of equipment that requires plumbing shall be submitted to this department's plan check for review and approval. Additional information can be located online at www.ehinfo.org or by contacting the main office at 408-918-3400. Facility shall remove equipment from use or submit plans to this department by 8/9/26.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PHF items (whole milk, half-n-half, puddings, yogurts, string cheese, hardboiled eggs) maintained inside the one-door merchandiser refrigerator measured between 45F to 48F. Ambient temperature of the one-door merchandiser refrigerator measured between 47F to 48F via probe thermometer placed inside. Thermometer placed inside the refrigerator the facility displayed a temperature of 48F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF items were relocated into separate two-door merchandiser refrigerator to immediately cool.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Warewash facilities: installed/maintained; test strips

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.