Routine Inspection
Jul 9, 2026
2 recorded violations
Official wording
Plan review
Inspector’s notes
1- Drink station water dispenser 1- Bunn Coffee machine 1-counter-top follet ice machine [CA]A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. PROVIDE PROOF OF PLAN SUBMISSION OR APPROVAL OR SUBMIT PLANS TO DEH PLAN CHECK OR REMOVE EQUIPMENT.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Water measured at 71F at hanbdwash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 9, 2026 · Original Source