Routine Inspection
Jun 16, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxes of food are stored in the floor in the back storage room. [CA] Food shall be stored a minimum of 6 inches off the floor to protect from contamination and to allow adequate space for ease of frequently cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Restroom door is not self-closing. [CA] ]Restroom doors shall be kept closed, well fitting, and equipped with a self closing device.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the mop sink was measured at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 16, 2026 · Original Source