Santa Clara County, CA

Jack In The Box #412

Name: Jack In The Box #412
Address: 1450 W Campbell Av, Santa Clara County, CA

1450 W Campbell Av

Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up Inspection

Jan 22, 2026

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The two toilets leak from the column when flushing. [CA] All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source

Routine Inspection

Jan 21, 2026

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

Floor sinks underneath hand sink, 3 comp sink, and prep sink observed blocked and unable to drain wastewater at a sufficient rate for safe operation. Wastewater observed past the floor sink's rim located underneath hand sink. [CA]: Liquid waste shall be disposed through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. FACILITY ORDERED CLOSED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Maximum water temperature at 3 comp sink measured at 107F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. note: Specialist was unable to verify water temperatures at hand sink and prep sink due to violation K22.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jan 21, 2026 · Original Source

Routine Inspection

Feb 21, 2025

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

3 comp's sink drain pipe in disrepair. [CA]: Repair drain pipe.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

1. Heavy leaking from the 3 compartment sink's main drain pipe due to large hole/gap, which prevents active ware-wash and sanitization of food contact surfaces. No active ware-washing/sanitizing at the time of inspection. [CA]: 3 compartment sinks shall be operable to support proper ware-washing and sanitizing of food contact surfaces at all times. [SA]: Per Manager, there are extra utensils and equipment that can be used for facility's operation in the meantime. Technician/plumber is scheduled to come within 1 hour according to Manager. 2. Washed and wet containers stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 21, 2025 · Original Source

Follow-Up Inspection