Routine Inspection
Jul 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 10, 2026 · Original Source
Santa Clara County, CA
Jack In The Box #439
1558 W San Carlos St
Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Jan 23, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Various PHF held on cooling rack measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Relocate PHF held on cooling racks to fixed shelves in order avoid removing rolling cooling rack from walk-in when employees access small walk-in.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source
Routine Inspection
Jun 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 25, 2025 · Original Source
Routine Inspection
Oct 24, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 24, 2024 · Original Source