Routine Inspection
Feb 23, 2026
2 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed a case of buttermilk stored on the floor in the walk-in refrigerator. [CA] Ensure all food is stored at least 6" off the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
At the 3 compartment sink, measured chlorine sanitizer at 50 PPM for manual warewashing. [CA] Ensure chlorine sanitizer is maintained at 100PPM for manual warewashing to allow for proper cleaning and sanitizing of utensils and equipment. [COS] Operator added chlorine and adjusted chlorine sanitizer. Remeasured at 100 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 23, 2026 · Original Source