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Santa Clara County, CA

John Xxiii Nutrition Site

85 S 5th St

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Mar 13, 2026

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The cove base tile near the entrance by the steam tables is in disrepair. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source

Routine Inspection

May 8, 2025

Pass

2 recorded violations

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Facility is using time as a public health control for cartons of milk at time of service. Milk is held at room temperature on a plastic tray for self service. Per PIC, the milk is out for 10-15 minutes before it is restocked. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). [COS] TPHC written procedures were provided and filled out on site.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K24Permits, training, and postings

Official wording

Person in charge present and performing duties

Inspector’s notes

Per PIC, the restroom in the kitchen area is solely for use by the neighboring office staff. Per PIC the office staff of the business do not operate as part of the food facility. Note: Kitchen staff and customers use restroom facilities that are located in the hallway outside of the dining area. [CA] The "person in charge" shall ensure that persons unnecessary to the food facility operation shall not be allowed in the food preparation, food storage, or warewashing areas.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, May 8, 2025 · Original Source

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