Routine Inspection
Feb 23, 2026
1 recorded violation
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
String cheese and milk inside the upright reach-in cooler was measured at 44F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Feb 23, 2026 · Original Source