Routine Inspection
Apr 22, 2026
4 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
The water at the dish sink reached 114 degrees F. [CA] The water must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed the wall around the janitors sink to have black accumulation.[CA] Thoroughly clean the walls.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed the frozen chicken on the floor in a container. [CA] Do not place the food on the floor and thaw in approved ways. It was completely frozen and the owner moved it back into the freezer.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Some of the cutting boards have become deteriorated. [CA] Replace the deteriorated cutting boards.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 22, 2026 · Original Source