Routine Inspection
Sep 23, 2026
3 recorded violations
Official wording
Placard properly displayed/posted
Inspector’s notes
Previous pass green placard missing. [CA] The placard shall not be removed, defaced, marred, or camouflaged.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured 0 ppm lactic acid (sink and sanitizer) at 3 comp sink sanitizer dispenser. [CA] Per manufacturer requirements, maintain 272-700 ppm lactic acid.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at 3 compartment sink measured at 110F. [CA] Maintain a minimum of 120F hot water at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source