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Santa Clara County, CA

Kentucky Fried Chicken-73

73 S Main St

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jun 4, 2026

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Floors in the kitchen and in the walk-in cooler observed damaged. [Corrective Action] Maintain floors in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed equipments stored in the dumpster enclosure. Per PIC, the equipments are from another store and are awaiting someone to pick it up. [Corrective Action] Remove unused equipments from the premise.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jun 4, 2026 · Original Source

Routine Inspection

Dec 26, 2025

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Broken floor tiles observed in the walk-in cooler, at the 3 compartment sink and at the CO2 tank. Floor grout observed worn thin by the deep fryers. [Corrective Action] Maintain floors in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 26, 2025 · Original Source

Routine Inspection

Jun 11, 2025

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Pooling water in broken floor tile under the 3 compartment sink. Broken floor tiles observed at the deep fryers. [Corrective Action] Maintain floors in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Observed condensate from the evaporator dripping onto the floor in the walk-in cooler. The drainage pipe observed not aligned with the drainage hole. [Corrective Action] Ensure condensate from the evaporator drains into the drainage pipe. [Corrected on Site] Person in charge re-aligned the drainage pipe.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jun 11, 2025 · Original Source

Routine Inspection

Oct 31, 2024

Pass

3 recorded violations

minorCode K42Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

Observed dumpster lids left open. [Corrective Action] Ensure dumpster lids are closed when not actively dumping.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Quaternary ammonium sanitizer in the 3 compartment sink was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Ensure quaternary ammonium sanitizer concentration in maintained at 200 ppm. [Corrected on Site] PIC drained old solution and re-filled with new solution. Re-measured at 200 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

The health permit not observed posted in public view. [Corrective Action] Post the current valid health permit in public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Oct 31, 2024 · Original Source

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