Routine Inspection
Jun 12, 2025
2 recorded violations
Official wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
Lack of consumer advisory statement for raw and undercooked foods. [CA] Provide the required consumer advisory statement on menu, (i.e. Consuming raw or undercooked seafood, shellfish may increase your risk of foodborne illness).
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Hot and cold water available
Inspector’s notes
Water measured at 68F at hand sink located between Panda Express and Kikka Sushi. [CA] Maintain a minimum of 100F. [COS] Water temperature was adjusted.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 12, 2025 · Original Source