Routine Inspection
Mar 13, 2026
2 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed several dead American cockroaches under the 2-compartment sink and several dead ones in the monitoring traps. [corrective action] Eliminate cockroaches from this facility. Remove the dead cockroaches and sanitize the impacted areas. Note: This facility receives monthly treatment from Banner Pest Services. The last report dated 02/27/2026 noted small amount of insect activity. Consult with the pest control company for treatment of cockroaches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Santa Fe chicken salad in the insulated box measured 46F to 48F. [corrective action] Maintain potentially hazardous foods at 41F or below. [correction] Salads were moved to the 2-door reach-in cooler. Note: Per log, salads were delivered by Lunch Master this morning at 6:40 AM and measured 39F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source