Routine Inspection
Oct 9, 2025
2 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Cookies are baked in the kitchen are and kept as self service food item but lacks labels. [CA] Food prepackaged in a food facility and offered for self service shall bear a label with the following: 1) The common name of the food, or absent a common name, an adequately descriptive identity statement. 2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3) An accurate declaration of the quantity of contents. 4) The name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Small flies observed in the kitchen and dry storage areas. Note: Per PIC, pest control came yesterday to address flies. Reviewed pest control report from Orkin and they recommend an electric insect control device. Ensure to obtain a device with a design to retain the insect within the device, akin to a dome, and install away from the storage and preparation of food or food contact surfaces and linens. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source