Kneaded Bakery And Catering @ Rebekah Children's Services Kitchen #2

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Dish washer was measured at 0PPM at the time of inspection. No active ware-washing. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.