Follow-Up Inspection
Jul 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 29, 2026 · Original Source
Santa Clara County, CA
170 State St # 117a
Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 29, 2026 · Original Source
Routine Inspection
The health department recorded a closure at this inspection.
1 recorded violation
Food contact surfaces clean, sanitized
Due to the associated facilities common permit being temporarily suspended, warewashing facilities are currently inaccessible for this facility. [CA] Warewashing facilities shall be accessible at all times.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 28, 2026 · Original Source
Routine Inspection
2 recorded violations
Time as a public health control; procedures & records
At the front counter, measured pepperoni pizza at 98F. Per operator, pizza is stored for no more than 4 hours from 12:00pm to 4:00pm. Time log was not filled out. [CA] Potentially hazardous foods maintained by time shall be time labeled/time marked when removed from temperature control and served within 4 hours or discard. [SA] Operator to serve pepperoni pizza by 4:00pm or discard for a total of 4 hours from when removed from temperature control.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo rodents, insects, birds, or animals
In the warewash area, observed fruit flies. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Feb 23, 2026 · Original Source
Routine Inspection
2 recorded violations
Wiping cloths: properly used, stored
Observed soiled wiping cloths stored on food preparation areas. [CA] Wiping cloths shall be stored in sanitizing solution of an approved concentration when not in use.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTime as a public health control; procedures & records
Per PIC, cooked pizzas at the service line are held on time as a public health control (TPHC). At the time of inspection, observed lack of time markings. No written procedures are available for review. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC wrote time markings for the pizza and completed TPHC form during inspection.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Feb 3, 2025 · Original Source
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 27, 2024 · Original Source