Routine Inspection
Jul 29, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Warm water at the kitchen handsink measured 78F. [CA] Provide warm water (100F) at the handsink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
A manager's food safety certificate was not available. [CA] Obtain a manager's food safety certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
A metal probe thermometer was not available. [CA] Keep a metal probe thermometer available to measure internal food temperatures.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 29, 2025 · Original Source