Santa Clara County, CA

Lakewood Elementary School

Name: Lakewood Elementary School
Address: 750 Lakechime Av, Santa Clara County, CA

750 Lakechime Av

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 16, 2026

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Lack of tongs for whole apples at self serve buffet area. [CA] Provide tongs for the apples to minimize bare hand contact of food.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Automatic combination faucet at hand sink in kitchen measured at 115F. [CA] Adjust temperature so water from combination faucet is between 100-108F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 16, 2026 · Original Source

Routine Inspection

Feb 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 24, 2026 · Original Source

Routine Inspection

Sep 9, 2025

Pass

2 recorded violations

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The quaternary ammonia sanitizer measuring strip is expired. [CA] Provide new and approved sanitizer measuring strips. There was no approved high temperature measuring strip or thermometer to measure the maximum temperature on the mechanical dishwasher. [CA] Provide approved high temperature measuring strips or a maximum registering dishwasher thermometer for the high temperature mechanical dishwasher.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

Routine Inspection

Jan 17, 2025

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

In fridge #1, liquid eggs were observed to be stored above ready to eat foods . [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

In the kitchen area, at the hand sink with a nonadjustable mixing valve faucet, water was measured at 115°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jan 17, 2025 · Original Source