Routine Inspection
Dec 17, 2025
6 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed bare wood under the small oven on top of the dish washing machine. [CA] Remove the wood.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
There is not any employee with a food handler or food safety certificate. [CA] At least one employee must have a food safety certificate and all others that handle food must have a food handler card.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed personal food stored in and with the facilities food that is served to the guests. [CA] Store all personal belongings separate from the facility food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The ceiling has some deteriorated areas. [CA] Repair the areas in the ceiling that are deteriorating.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
There are not any test strips for the dish washing machine sanitizer. [CA] Provide test strips to monitor concentration of sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
There is not a thermometer in the refrigerator. [CA] Provide a thermometer in the refrigerator.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 17, 2025 · Original Source