Santa Clara County, CA

Laurelwood School

Name: Laurelwood School
Address: 955 Teal Dr, Santa Clara County, CA

955 Teal Dr

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 15, 2026

Pass

1 recorded violation

minorCode K49Permits, training, and postings

Official wording

Permits available

Inspector’s notes

Facility is currently storing and distributing food at new campus site at 1467 Teal Dr. New campus is currently under plan check process(SR0876188) and has not been finalled. Plans had been approved and is waiting for final inspection. Per principal Fuller, they hope to finish and open kitchen by mid October. [CA] School will temporary submit SOPs regarding transport, holding, and distribution of food at new campus by 09/18/2026. After file review, school may be approved for temporary use of new campus for distributions until facility is final.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Sep 15, 2026 · Original Source

Routine Inspection

Jan 26, 2026

Pass

2 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Can opener show build up [CA] Clean the can opener

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water 116F at the three-compartment sink [CA] Maintain hot water at 120F or warmer

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jan 26, 2026 · Original Source

Routine Inspection

Sep 26, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured cheeseburger at 90F in hot holding unit inside kitchen and at 116F at front. Per PIC, burger patty was reheated to 165F at 10:30 AM, then assembled in buns and stored in hot holding unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC increased the temperature for hot holding units and agreed to use TPHC (time as public health control) and will discard any leftovers within 4 hours from when it was taken out of temperature control at the end of lunch shift at 12:40 PM.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 26, 2025 · Original Source

Routine Inspection