Routine Inspection
Sep 3, 2026
3 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Hot plate observed making teriyaki sauce outside of proper ventilation. [CA]: Place hot plate underneath proper ventilation system to prevent grease build-up.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Dead cockroach in sticky trap by back door, away from food. [CA]:Remove sticky trap with dead cockroach, and place new trap. Continue to monitor fro vermin activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Consumer self service does prevent contamination
Inspector’s notes
1. Food at service line observed to be provided without sneeze guard. Some food items are not prepackaged. [CA] Provide sneeze guards to prevent contamination. 2. Whole fruit with eatable peel observed to be offered without serving utensils. [CA]: Provide serving utensils such as tongs or waxed paper, or whole fruit can be served by food service worker.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source