Santa Clara County, CA

Leland High School

Name: Leland High School
Address: 6677 Camden Av, Santa Clara County, CA

6677 Camden Av

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Apr 15, 2026

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The lactic sanitizer comes out at about 1000ppm. [CA] Reduce it to proper levels and use the test strips to monitor it.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K11Food temperature

Official wording

Proper reheating procedures for hot holding

Inspector’s notes

Burritos were in the warmer at 110 degrees F. According to the employee they are supposed to be put in the oven first not the warmer. [CA] Reheat the burritos to 165 degrees F before placing on the hot holding unit. [COS] corrected- put into oven

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Apr 15, 2026 · Original Source

Routine Inspection

Oct 24, 2025

Pass

4 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Cheese and peppers were left out in open containers for self service by the students. [CA] The self serve containers must be under the sneeze gaurd or placed into small containers with the lid similar to the containers of salsa. Protection from overhead contamination must be used. [COS] The employee placed them under the sneeze gaurd and stated that they may begin putting it into small containers with lids.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

The open bulk food bag of sugar is on the storage shelf. [CA] All open bulk food bags must be stored in bulk food bins with lids. [COS] The employee placed it into a metal container with the lids covering temporarily.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The ice machine has black spots forming inside on the upper panel due to mildew-like growth. [CA] Thoroughly clean and sanitize the inside of the machine.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The drain pipe behind the ice machine is in the floor sink. [CA] Raise the drain pipes to provide an air gap between the top of the floor sink and drain pipe.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 24, 2025 · Original Source

Routine Inspection

Mar 19, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Observed the automatic dispenser to give 0ppm sanitizer. The employees attempted several times to make the sanitizer in the bucket which also gave a 0ppm quat reading. [CA] The quat sanitizer must be at 200ppm. If using chlorine the chlorine test strips must read 100ppm chlorine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 19, 2025 · Original Source

Routine Inspection

Oct 7, 2024

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Mold-like substance found on inner panel of ice machine. [CA] Routinely clean and sanitize ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 7, 2024 · Original Source