Routine Inspection
Nov 4, 2025
2 recorded violations
Official wording
Food separated and protected
Inspector’s notes
In the dry storage room: observed opened bags of dry foods were tied shut without secondary containment. [CA] After opening foods, store inside rigid containers with tight-fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the 2-compartment sink initially measured 109F. The maintenance operator (Jonathan) stated that they had been having water temperature issues due to the water booster automatically shutting off. Operator turned on the water booster. However, the water temperature then began to decrease and fluctuate for several minutes between 72F - 100F. After approximately 10 minutes, the water was re-measured to be 120F. Operator scheduled a repair technician to come Thursday or Friday this week to repair the water booster. [CA] Hot water shall be consistently supplied at a minimum temperature of 120°F measured from the warewashing sink faucet. A follow-up inspection will be conducted next week to assess compliance. See notes below.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 4, 2025 · Original Source