GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Santa Clara County, CA

Lhcf-Vi At Palo Alto

600 Sand Hill Rd

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Lhcf-Vi At Palo Alto has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 13, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at 3 comp sink at 112-116F. [CA] Maintain a minimum of 120F water at the faucet. Measured warm water at hand sink next to ice machine at 117F. [CA] Maintain warm water between 100-108F for automatic combination faucets.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source

Routine Inspection

Jan 7, 2025

Pass

2 recorded violations

minorCode K11Food temperature

Official wording

Proper reheating procedures for hot holding

Inspector’s notes

Measured black rice at 90F in warmer unit that was just prepared. [CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hour.[COS]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode K09Food temperature

Official wording

Proper cooling methods

Inspector’s notes

Measured chicken sauce in a full covered container prepared yesterday at 55F. [CA] When cooling food, use shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. Keep food uncovered or loosely covered to allow rapid cooling. [COS] Food was discarded in trash.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jan 7, 2025 · Original Source

More restaurants nearby

Pass

Vi At Palo Alto-Bar

Palo Alto · Santa Clara County, CA

May 13, 20261 recorded violation
Pass

Bistro

Palo Alto · Santa Clara County, CA

May 13, 20260 recorded violations
Pass

Nordstrom #422-Espresso Bar

Palo Alto · Santa Clara County, CA

Jan 27, 20260 recorded violations
Pass

Nordstrom #422 - Gift Center

Palo Alto · Santa Clara County, CA

Jan 27, 20260 recorded violations