Routine Inspection
Sep 16, 2026
4 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Several beverages stored underneath shelves and boxed of foods on floor in storage area. [CA] Floors shall be kept clear and store food items at least 6 inches above floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at 2-compartment sink measured at 82F. Note: Facility does no do any food prep. [CA]Hot water shall be supplied at a minimum temperature of at least 120°f Warm water at handwash sink inside restroom measured at 78F [CA] All handwashing facilities shall provide warm water at least 100°F-108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Unapproved Wisco 561A oven unit observed in facility. Note: Unit was powered off. PIC stated that oven was not in use. [CA] Remove unapproved equipment from facility. Facility is not approved to conduct any food prep.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
CO2 tank next to ATM machine at corner of facility was not secured. [CA] Pressurized cylinders shall be properly secured to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 16, 2026 · Original Source