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Santa Clara County, CA

Little Sky Bakery

170 State St # 150

Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jul 28, 2026

Pass

1 recorded violation

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Facilities warewashing is conducted at a facility held in common (PR0441426). The held in common warewashing area has been closed due to cockroach activity. [CA] Facility shall have an approved location to conduct manual warewashing. Food facility shall not operate if there is inadequate area to perform warewashing. Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM) [SA] An alternate warewashing sink was proposed for use to conduct manual warewashing, located at the Orenchi Ramen (within the same building, directly adjacent) Contact this department for a follow-up inspection once held in common warewashing facilities have been reopened.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 28, 2026 · Original Source

Routine Inspection

Mar 2, 2026

Pass

4 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

A valid copy of the food safety manager certificate was not available for review at the time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K48Other

Official wording

Plan review

Inspector’s notes

The following condition was noted during the 10/15/2024 permitting inspection: "FACILITY IS PLANNING ON A TURBO CHEF AND SHALL SUBMIT PLANS AND HOOD EXEMPTION FORM TO THIS AGENCY FOR APPROVAL BY NOVEMBER 15 2024." Our records indicate that plans submission and a hood exemption form have not been received by this agency. Submit the plan check application and mechanical ventilation exemption forms within two weeks of this date. A printed copy of the plan check application and mechanical ventilation exemption forms were provided at the time of inspection. These forms will also be provided via email to info@littleskybakery.com

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

A probe thermometer was not available for use at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed one vertical rack of bread exposed at the customer facing counter. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. [COS] A food employee relocated the breads behind a plastic separation.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 2, 2026 · Original Source

Routine Inspection

Feb 3, 2025

Pass

2 recorded violations

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Display cooler lacks a thermometer. No thermometers available on-site. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K24Permits, training, and postings

Official wording

Person in charge present and performing duties

Inspector’s notes

No person in charge present during inspection. [CA] A person in charge shall be present during all hours of operation.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Feb 3, 2025 · Original Source

Routine Inspection

Oct 15, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 15, 2024 · Original Source

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