Routine Inspection
Feb 20, 2025
2 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
In the dry food storage area, observed open bags of food/snacks stored. [CA] Ensure open bags of dry food are transferred to food grade containers and covered with a fitted lid or placed into a container and covered with a fitted lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
At the kitchen 2 compartment sink, measured hot water at 118F. [CA] Ensure hot water provided at the 2 compartment sink is provided at 120F to allow for adequate cleaning and sanitizing of utensils and equipment.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 20, 2025 · Original Source