Routine Inspection
May 8, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
MAJOR: 1. Mold like substance growing within the interior panel of the ice machine. Is touching ice directly. [CA] Clean/sanitize the ice machine per manufactures specifications [SA] Facility will be tossing all the ice within ice machine and cleaning/sanitizing. Minor: 2. No sanitizer within the 3-compartment sink noted at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC added sanitizer to the 3-compartment sink; re-measured at 100PPM of chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Sanitizer buckets were measured at 0PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC added sanitizer to buckets; re-measured at 100PPM of chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 8, 2025 · Original Source