Routine Inspection
Jul 1, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured the maximum water temperature at the handwash sink at 76F. [CA] Water shall be supplied at 100-108F at handwash stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed lack of shielding for light bulbs over the prepackaged food display shelves. [CA] Light bulbs shall be shielded, coated, or otherwise shatter resistant.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 1, 2025 · Original Source