Routine Inspection
Jun 30, 2026
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Accumulation of grime on nozzle of ice tea dispenser. [CA] Ensure nozzles are cleaned and sanitized at least every 24 hours and are maintained clean to sight and touch.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 30, 2026 · Original Source