Routine Inspection
Jun 15, 2026
1 recorded violation
Official wording
Hot and cold water available
Inspector’s notes
Hot water within the facility was measured at 90*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Adjust water heater properly. [SA] Facility only sells prepackaged goods and no food prep occurs within facility.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 15, 2026 · Original Source