More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Oct 22, 2025
Pass
2 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Hand sink in the meat department has a leak.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Few dead cockroaches observed in glue trap by the back delivery door. Facility is serviced monthly or bi-monthly according to the manager.
[CA] Facility shall be free of vermin. Clean and sanitize areas of dead cockroaches, seal all gaps and crevices.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Oct 22, 2025 · Original Source
Follow-Up Inspection
Feb 7, 2025
Pass
1 recorded violation
minorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Found three packaged of 16 oz Foster Farms Turkey Franks without lot code however has a sticker that reads "Use By 040425"
[CA] - Misbranded foods shall not be offered for sale. Due to no lot code, product should be returned to distributor.
[COS] - Products were removed from the shelf and will be "shrinked" by the meat manager.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Santa Clara County Department of Environmental Health, Feb 7, 2025 · Original Source
Routine Inspection
Jan 10, 2025
Pass
4 recorded violations
minorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Found meats to be "shrinked" on shelf near other meat products inside walk in cooler
[CA] - Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-use articles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
On the sales floor, found packages of Oscar Mayer Smoked Uncured Ham, Smoked Turkey Breast and Ball Park Bun Sized Franks showing indication of spoilage, meat was brown in color and no manufacturer sell by date on the package, only a sticker sell by date.
[CA] - All FOOD shall be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage; shall have been obtained from approved sources; shall be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other environmental sources of contamination; shall otherwise be fully fit for human consumption; and shall conform to the applicable provisions of the Sherman Food, Drug, and Cosmetic Law (Part 5 (commencing with Section 109875)).
[COS] - The above meats were voluntarily discarded in the trash. See VC&D report for details.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found a container of Nail Polish Remover on shelf next to spices inside the walk in cooler.
[CA] - The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility
Nail polish was discarded in the trash.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Found meat products without proper labeling, it appears manufacturer label was removed with nail polish remover and new label was provided. Observed brown raw meat packaged with large pieces of cut onions and cilantro for sale.
[CA] Food offered for human consumption shall be honestly presented in a way that does not mislead or misinform the consumer.
Food or color additives, colored overwraps, lights or other misleading artificial means shall not be used to misrepresent the true appearance, color, or quality of a food.
Facility shall not extend sell by dates or otherwise mislead the consumer.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.