Routine Inspection
Oct 2, 2025
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Produce area, store aisles and bread area have chipped, raised, peeling flooring. [CA] Repair and maintain floor to prevent injuries and promote easier clean-up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Doors of reach in cooler holding raw chicken and doors of cooler holding raw shelled eggs have trouble sealing and properly closing.[CA] Repair doors to ensure reach in coolers stay at proper cold holding temperatures.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2025 · Original Source