Santa Clara County, CA

Lynbrook High School

Name: Lynbrook High School
Address: 1280 Johnson Av, Santa Clara County, CA

1280 Johnson Av

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 3, 2026

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Boxes of food stored on the floor of walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Accumulated dust and grime on fan and fan cover of walk-in cooler. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source

Routine Inspection

Mar 6, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Mar 6, 2026 · Original Source

Routine Inspection

Oct 9, 2025

Pass

1 recorded violation

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Quaternary ammonium in sanitizer bucket for towels at the cook line is measured at 100 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source

Routine Inspection

Mar 14, 2025

Pass

3 recorded violations

minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Spray bottles stored on the handwash sink by the prep table and by the three compartment sink are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Quat sanitizer in buckets used for wiping towels on the prep table was measured at 0 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Employee's personal beverage is stored inside the walk-in cooler above food that is used/served by the facility. [CA] Employee's personal items shall be stored separate or below food that is used by the facility to prevent cross-contamination.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Mar 14, 2025 · Original Source

Routine Inspection

Oct 2, 2024

Pass

2 recorded violations

minorCode K09Food temperature

Official wording

Proper cooling methods

Inspector’s notes

Scrambled eggs measured to be 83F. Per employee scrambled eggs were placed in cooler about 1 hour prior. Scrambled eggs observed to be stacked. [CA] When cooling PHFs, keep PHFs unstacked to prevent heat transfer from container to container and allow for proper air circulation and effective cooling. [COS] Scrambled eggs were moved.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

Prepackaged house salad and southwest chicken salad observed to be missing label. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Santa Clara County Department of Environmental Health, Oct 2, 2024 · Original Source