Routine Inspection
May 28, 2026
5 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Heavy debris noted behind equipment and under the cook line. [CA] Regularly clean under cooking equipment to prevent accumulation of debris. 2. Heavy debris noted on the walls around the water heater and around the prep tables. [CA] Regularly clean/sanitize the walls of the facility to prevent any accumulation of debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
All lights within the hood system are not functional at the time of inspection. [CA] Replace the light bulbs within the hood system.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water within the facility was measured at 110*F at the time of inspection. Per PIC, they used a lot of hot water recently to make soups. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Hot water is raising gradually; monitor water heater.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
3-Compartment sink had meats thawing inside of it at the time of inspection. [CA] Use equipment based on the manufacturer's intended use. Use the prep sink to thaw out food.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Milk was being stored inside of the ice machine at the time of inspection. [CA] Remove milk from location and place within a ice bath. [COS] PIC moved it to the reach in. REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source