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Santa Clara County, CA

Macu Tea

1196 N Capitol Av

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Apr 13, 2026

Pass

4 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed heavy dust accumulation on the wall in the kitchen and heavy grime accumulation in the floor sink under prep sink. [Corrective Action] Thoroughly clean wall and floor sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Customer's restroom is currently Out-Of-Order due to toilet slow draining and easily becomes clogged. [Corrective Action] Ensure restroom is available for customers and toilet is properly functioning.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

The health permit was observed posted behind the tea pot. [Corrective Action] Ensure health permit is posted in an area where it is easily visible to the public.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Observed employee with expired Food Handler's Card. [Corrective Action] Ensure all employees have a current valid Food Handler's Card.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Apr 13, 2026 · Original Source

Routine Inspection

Apr 23, 2025

Pass

1 recorded violation

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Employee washed utensils with soap and water without sanitizing, utensil is placed on drainboard. Per employee, usually manager set up the sanitizer. After talking to manager on the phone, dishwashing employee tried to set up sanitizing sink in the middle sink of the 3 compartment sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Inspector provided instruction of proper warewash. Employee set up 100ppm of chlorine in 3rd compartment sink. Sanitize utensils for more than 30 seconds.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Apr 23, 2025 · Original Source

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