Follow-Up Inspection
Feb 13, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 13, 2025 · Original Source
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 13, 2025 · Original Source
Routine Inspection
2 recorded violations
Sewage and wastewater properly disposed
Found sewage back up at mop sink. Mop sink is located in back area and secluded from any food product. Facility sells only prepackaged nonPHFs. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Operator opted to discard of grey water in restroom toilet and obtain water from hand wash sink. **Facility is hereby given a 24 hour notice to repair plumbing to be free flowing.**
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsHot and cold water available
Measured water temperature holding at 65F at hand wash station. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. Note: Facility sells ONLY prepackaged nonPHFs.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 12, 2025 · Original Source