Santa Clara County, CA

Maggiano's Little Italy

Name: Maggiano's Little Italy
Address: 3055 Olin Av 1000, Santa Clara County, CA

3055 Olin Av 1000

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Feb 4, 2026

Pass

2 recorded violations

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Chicken and calamari in the drawer refrigeration was measured 55F. It was stored 30 minutes a go after prep. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA]Rapid chill food up to 41F before placing in the prep cooler. [COS] Employee took chicken and calamari out to the walk in cooler for chilling.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Conveyor belt dishwasher with high heat sanitizing was measured 156F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Adjust the setting so the temperature can be read at 160F.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source

Routine Inspection

Aug 7, 2025

Pass

4 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

HIGH HEAT DISHWASHER WITH CONVEYOR BELT WAS MEASURED 145F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] SANITIZER CAN BE ADDED TO A HIGH HEAT DISHWASHER TO ACHIEVE ACCURATE SANITATION LEVEL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

CARTON OF ICE CREAM ON FLOOR INSIDE THE WALK IN FREEZER. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

CLAM CHOWDER WAS MEASURED 97F IN THE PREP COOLER TABLE. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHF SHALL BE CHILLED TO 41F BEFORE PLACING IT IN A PREP COOLER TABLE.

In plain English

More about food kept at an unsafe temperature

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

EMPLOYEE RESTROOM HAD A SLOW DRAIN FOR THE HAND WASHING SINK. [CA] Fix slow drain for the employee restroom.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Aug 7, 2025 · Original Source

Routine Inspection

Oct 31, 2024

Pass

3 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Hand washing sink faucet leaking in the front bar area. [CA] Repair or fix leakage.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

Expired permit was posted. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack testing for high heat dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Small bar dishwasher sanitizer level is at 200ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. High heat dishwasher reached at 150F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 31, 2024 · Original Source