Routine Inspection
Jun 3, 2025
5 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured ham and cheese crossaint at 68F. Per PIC, crossaint was delivered this morning and stored in display case since 7 AM (4 hours prior to temperature measurement). Per PIC, crossaint has been stored at room temperature. [CA] Potentially Hazardous Foods shall be stored at 41F or below or 135F or above. [COS] PIC voluntarily discarded crossaints. See VC&D form. Facility to refrigerate all meat and dairy pastries.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed drainpipe from the ice machine and coffee machine extend directly into the floor sink. [CA] Provide air gap between the drain pipes and floor sink that is at least twice the diameter of the inlet and no less than 1 inch.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hot and cold water available
Inspector’s notes
Measured the water at the handwash sink in the restroom at 71F. [CA] Water shall be supplied at a minumum of 100F at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed pressurized cylinders stored on the floor without a chain. [CA] Pressurized cylinders shall be securely stored and secured to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Facility lacks active food manager's certificate and food handler cards for on-site review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate. All food handlers shall maintain a valid food handler card for the duration of their employment. Certificates and cards shall be available for review at the facility at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 3, 2025 · Original Source